In lieu of traditional authoritative teaching method, we offer a student-centric learning environment that incorporates the interests and needs of the students. Our integrated curriculum and programs focus on
developing student research abilities as well as technical skills. We have received accolades by industry
leaders, government officials and successful alumni alike.
Yan Chang-Shou Director of the Alliance Cultural Foundation Former President of Landis Taipei Hotel
Kai Ping Culinary School offers a learning environment that combines creativity and potential development, which represents the core values of vocational schools.
Yang Ji-Hwa Director of Din Tai Fung Restaurant
As a result of long-term industry cooperation, Kai Ping Culinary School graduates can hit the ground running after building a solid foundation at school.
Hong Lan Professor of National Central University
Every child is gifted, and needs only the right environment to flourish. Students at Kai Ping Culinary School are well-trained and talented individuals who not only have the look of success and but always did have a lot of success in international competitions.
Hsieh Kuo-Ching Director of National Alliance of Parents Organization
The student-centric approach at Kai Ping Culinary School not only offers technical expertise, but also
encourages positive attitude and self-learning.
Fu Chao-Rong Team Leader at Paris 1930, the Landis Taipei Hotel
Three years at Kai Ping Culinary School laid the foundation of my culinary career. I found joy in learning,and became more optimistic,and most importantly, stopped setting limitations for myself.
Chang Shin-Kai Wine Consultant,Huo-Te Asset Management
The practicality of Kai Ping Culinary School's education inspired me to visit hundreds of wine chateaux in person in order to building on my experience and make business contacts. This proactive approach led to many interesting conversations at the wine chateaux and has allowed me to expand my knowledge.