Preparation for International Culinary Scene
In order to better prepare the students for a culinary career in global market, Kai Ping Culinary School incorporate foreign language and culture studies in the themes. We also offer our students international educational field studies, visits to our sister schools, culture exchange programs, as well as, host short seminars that are taught by instructors from all over the world.
International Bridge Program
The International Bridge Program was created in 2015 for students who plan to study abroad after graduation. This program emphasizes more on international topics and theme- base projects
especially on English and cultural studies. Our mission is to educate our students to become responsible global citizens and international culinary professionals.
Students at the International Bridge Program will intern for 6 weeks and participate aboard programs at a renowned culinary college of our partner schools for another 2-6 weeks. This is for students to
experience the student life of studying abroad, while learning culinary skills.
School will also provide guidance and assistance to international school application processes.