Kai Ping Alumnus, Ku Wen-An, Class of 2011, Kitchen Captain, Jamie's Italian Prospect after Graduation
Prospect after Graduation
We focus our education in fostering both hard and soft skills and we are the only culinary school that practice topic based thematic teaching. We guide our students towards self discovery, leadership and management,interpersonal relationships that build a foundation that leads to the development of
strong values over a lifetime. Our success has cultivated many talents in the culinary world,and prepares them for the following paths.
Kai Ping Culinary School graduates are highly sought after by the industry for their attitude,work ethics, and professionalism.
In addition to the entrepreneurship skills learned in school, students also make great connections in the culinary and hospitality industry that help the foundation for starting a business.
Students may choose to further their education domestically or abroad right after graduation, or more frequently, after working a few years.
Many of our alumni who believe Kai Ping Culinary School helps transform lives when they choose to return and seek a teaching position.
Many of our alumni play an integral part in celebrated restaurants.