• Kai Ping Culinary School is the only culinary specialist school in Taiwan

    First to receive “Recognition of Quality Culinary Education”

    from the World Association of Chefs’ Societies (Worldchefs)

    Admission
Chef, Longtail Restaurant
Ming-Kin Lam

Kai-Ping Culinary School is a cradle in Taiwan’s culinary industry.

Chef, Fleur de Sel Restaurant
Justine Li

Kai-Ping Culinary School is an excellent school that nurtures outstanding and professional chefs. I hope that the students will take pride in Kai-Ping.

Head Executive Chef, Fullon
Yen-Chhi Zheng

Kai-Ping Culinary School has cultivated many rising stars in the culinary field and seeing them makes me very touched.

Chairman of Amo Enterprise Co. Ltd.
Cheng-Chun Chou

Kai-Ping Culinary School has integrated practical operations into its teaching, combining theory with practice. Kai-Ping has accomplished this.

Head Executive Chef, the Gaia Hotel
Bob Lee

Kai-Ping’s culinary professional education and training are excellent.

Head of JustKitchen Co. Ltd.
Michael Wendel

Kai-Ping Culinary School is a great school where you can learn a lot from both the kitchens and the restaurants.

General Manager, Evergreen Restaurant
Chian-Fa Shih

I am delighted that Kai-Ping Culinary School’s students can be seen all over the world.

President of Toplus Global
Richard Li

Kai-Ping Culinary School is a very important cradle for nurturing technical personnel in the culinary industry.

Pastry Chef, Grand Hyatt Taipei
Jason Chen

Kai-Ping Culinary School is a very professional school in terms of both equipment and faculty.

Become a Kai-Ping culinary student: Six strategies for admission!

Become a Kai-Ping culinary student:

Six strategies for admission!

Step 1/

線上報名

有興趣報名本校的學生,趕快報名理念適性座談會,認識學校理念及教學方式!

Step 2/

參加理念適性座談會

透過座談及活動,瞭解孩子餐飲是否有興趣、家長是否支持孩子就讀本校。

Step 3/

通知入學

完成雙向座談活動後,本校將會通知家長學生取得入學資格。

Step 4/

預約報到

讓孩子再次確認自己的選擇,家長理解學校理念並給予孩子支持。

Step 5/

恭喜成為
開平餐飲學校新生!

Introduction to vocational high school courses in culinary arts.

 International Bridge Program

Aligned with global culinary programs, offering bilingual culinary teaching, international perspective courses, comprehensive culinary professional technical learning, overseas study tours, and direct integration of culinary knowledge and skills from European, American, and Australian hospitality universities. If your learning goal is to study abroad and expand your worldwide culinary network, Kai-Ping’s International Culinary Department is Taiwan’s premier choice!

Book your future now by joining Kai Ping Culinary School !

We aim to plant seeds that continuously blossom and bear fruit,
So dreams can be realized and refined endlessly.

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